How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Basic Vegetable Stock?

You need 10 ingredients. The key ingredients include: 1 medium onion, peeled and roughly chopped, 1 leek, greens included, cleaned and roughly chopped, 2 medium celery stalks, roughly chopped, 2 medium carrots, roughly chopped, and more.

Is Basic Vegetable Stock suitable as vegetarian?

Yes, Basic Vegetable Stock falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Basic Vegetable Stock?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Basic Vegetable Stock Recipe

Name: Basic Vegetable Stock
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium onion, peeled and roughly chopped; 1 leek, greens included, cleaned and roughly chopped; 2 medium celery stalks, roughly chopped; 2 medium carrots, roughly chopped; 1 bay leaf; 2 cloves garlic, halved; 1 medium zucchini, roughly chopped; 2 cups chopped Swiss chard; Fresh flat-leaf parsley; Fresh thyme sprigs

Basic Vegetable Stock

Eats Now Editorial Team · 36 kcal · Vegetarian

Basic Vegetable Stock – a delicious recipe with onion, celery stalks, carrots, bay leaf, garlic, zucchini. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Basic Vegetable Stock

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