How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Basic Vegetable Stock ?

You need 14 ingredients. The key ingredients include: 1 medium onion, peeled and chopped, 1 medium leek (white and green parts), rinsed and chopped, 1 medium rib celery, chopped, 1 medium carrot, peeled and chopped, and more.

Is Basic Vegetable Stock suitable as general?

Yes, Basic Vegetable Stock falls under the General category and is a great choice for this type of meal.

How do I store leftover Basic Vegetable Stock ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Basic Vegetable Stock Recipe

Name: Basic Vegetable Stock
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium onion, peeled and chopped; 1 medium leek (white and green parts), rinsed and chopped; 1 medium rib celery, chopped; 1 medium carrot, peeled and chopped; 1/2 medium turnip, chopped; 1/2 small tomato, chopped; 3 cloves garlic, peeled and crushed; 2 TBLS veg oil; FOR SACHET; 1 bay leaf; 1/2 tsp dried thyme; 3-4 fresh parsley stems; 3-4 while black peppercorns; 1 whole clove

Try this homemade Basic Vegetable Stock recipe the whole family will love. Made with onion, celery, carrot and tomato. Easy step-by-step instructions in…

This Basic Vegetable Stock relies on simple, everyday ingredients such as medium rib celery, chopped, medium turnip, chopped, small tomato, chopped and garlic, peeled and crushed. It comes together quickly and makes 4 servings, at about 517 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Basic Vegetable Stock

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions