How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Basic Vegetable Stock ?

You need 14 ingredients. The key ingredients include: 1 medium onion, peeled and chopped, 1 medium leek (white and green parts), rinsed and chopped, 1 medium rib celery, chopped, 1 medium carrot, peeled and chopped, and more.

Is Basic Vegetable Stock suitable as general?

Yes, Basic Vegetable Stock falls under the General category and is a great choice for this type of meal.

How do I store leftover Basic Vegetable Stock ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Basic Vegetable Stock Recipe

Name: Basic Vegetable Stock
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 medium onion, peeled and chopped; 1 medium leek (white and green parts), rinsed and chopped; 1 medium rib celery, chopped; 1 medium carrot, peeled and chopped; 1/2 medium turnip, chopped; 1/2 small tomato, chopped; 3 cloves garlic, peeled and crushed; 2 TBLS veg oil; FOR SACHET; 1 bay leaf; 1/2 tsp dried thyme; 3-4 fresh parsley stems; 3-4 while black peppercorns; 1 whole clove

Basic Vegetable Stock – a delicious recipe with onion, celery, carrot, tomato, garlic, veg oil. Easy to follow and perfect for any occasion.

Serves 4 General

Basic Vegetable Stock

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