How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Basic Vegetable Stock?

You need 14 ingredients. The key ingredients include: 1 tablespoon olive or vegetable oil, 1 large onion, 2 large carrots, 2 celery ribs, including a few leaves, and more.

Is Basic Vegetable Stock suitable as general?

Yes, Basic Vegetable Stock falls under the General category and is a great choice for this type of meal.

How do I store leftover Basic Vegetable Stock?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Basic Vegetable Stock Recipe

Name: Basic Vegetable Stock
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive or vegetable oil; 1 large onion; 2 large carrots; 2 celery ribs, including a few leaves; 4 mushrooms; 1 bunch scallions, including half of the greens; 8 garlic cloves, smashed; 1 tablespoon tomato paste; 8 parsley sprigs with stems; 6 thyme sprigs or 1/2 teaspoon dried thyme; 2 bay leaves; 2 teaspoons salt; 1/2 teaspoon peppercorns; 2 quarts cold water

Try this homemade Basic Vegetable Stock recipe the whole family will love. Made with olive, onion, carrots and celery. Easy step-by-step instructions in…

This Basic Vegetable Stock relies on simple, everyday ingredients such as olive or vegetable oil, large onion, large carrots and mushrooms. It comes together quickly and makes 4 servings, at about 616 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Basic Vegetable Stock

Tips for the best results

Variations & substitutions

My Personal Notes

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