Basic Vegetable Pasta Sauce With Eggplant (Slowcooker) Recipe

Name: Basic Vegetable Pasta Sauce With Eggplant (Slowcooker)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 bell peppers, chopped; 1 kg tomatoes, chopped; 1 large onion, chopped; 3 garlic cloves, chopped; 5 brown button mushrooms, chopped (optional); 200 g spinach, torn (optional); handful fresh parsley, chopped; handful fresh basil, chopped; handful fresh oregano, chopped; 1 sprig rosemary, chopped; ¼ teaspoon chili powder; 1 large eggplant, chopped; ¼ cup olive oil; salt

Servings: persons

2 bell peppers, chopped
1 kg tomatoes, chopped
1 large onion, chopped
3 garlic cloves, chopped
5 brown button mushrooms, chopped (optional)
200 g spinach, torn (optional)
handful fresh parsley, chopped
handful fresh basil, chopped
handful fresh oregano, chopped
1 sprig rosemary, chopped
¼ teaspoon chili powder
1 large eggplant, chopped
¼ cup olive oil
salt

1
Chop all of your vegetables and put them in the slow cooker, leaving the eggplant for last.
2
Drizzle olive oil on the eggplant and season with salt.
3
Roughly toss the vegetables.
4
Cover and cook on low for at least 8 hours.
5
Remove the slowcooker from the base.
6
Let cool 15-30 minutes.
7
Puree the vegetables using your method of choice (hand mixer, blender, etc).
8
Use the sauce as-is or add cooked meat.
9
Serve with freshly cooked pasta.

362

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 bell peppers, chopped, 1 kg tomatoes, chopped, 1 large onion, chopped, 3 garlic cloves, chopped, and more.

Yes, Basic Vegetable Pasta Sauce With Eggplant (Slowcooker) falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Basic Vegetable Pasta Sauce With Eggplant (Slowcooker)

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