Bean Soup

Name: Bean Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. dried mixed soup beans; 2 Tbsp. salt; 2 qt. water; 2 qt. water (next day); 2 c. diced ham or sausage; 1 large chopped onion; 1 clove garlic; 1 tsp. chili powder; 1 to 2 tsp. lemon juice; 28 oz. can whole tomatoes

Eats Now Editorial Team · 402 kcal · Soups & Stews

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Bean Soup – a delicious recipe with mixed soup beans, salt, water, water, ham, onion. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 c. dried mixed soup beans
2 Tbsp. salt
2 qt. water
2 qt. water (next day)
2 c. diced ham or sausage
1 large chopped onion
1 clove garlic
1 tsp. chili powder
1 to 2 tsp. lemon juice
28 oz. can whole tomatoes

1
Rinse dried mixed beans.
2
Place in large Dutch oven pan and sprinkle salt on beans.
3
Cover beans with 2 quarts water.
4
Soak overnight.

402

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 c. dried mixed soup beans, 2 Tbsp. salt, 2 qt. water, 2 qt. water (next day), and more.

Yes, Bean Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
402 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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