Pork And Prunes Recipe

Name: Pork And Prunes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 12-ounce package dried pitted prunes; 2 cups red wine; 3 1/2 to 4 pounds boneless country-style ribs, or pork stew meat, cut into chunks; 2 teaspoons kosher salt; 2 teaspoons freshly ground black pepper; 2 tablespoons butter; 1 tablespoon olive oil; 2 cloves garlic, minced; 2 bay leaves; 4 cups chicken broth; 2 tablespoons brandy (optional); 2 tablespoons half-and-half or heavy cream

Servings: persons

1 12-ounce package dried pitted prunes
2 cups red wine
3 1/2 to 4 pounds boneless country-style ribs, or pork stew meat, cut into chunks
2 teaspoons kosher salt
2 teaspoons freshly ground black pepper
2 tablespoons butter
1 tablespoon olive oil
2 cloves garlic, minced
2 bay leaves
4 cups chicken broth
2 tablespoons brandy (optional)
2 tablespoons half-and-half or heavy cream

1
In a small bowl, combine the prunes and red wine; set aside. Toss the pork with the salt and pepper. Place the butter and olive oil in a large Dutch oven over medium-high heat. Sear the pork until brown, working in batches. Add the garlic, stirring well, and cook for 1 minute. Add the prunes and wine and bay leaves, stirring to combine. Reduce heat to medium-low and cook, covered, for 5 minutes. Stir in 2 cups of the broth, partially cover, and cook for 10 minutes, stirring occasionally. Uncover and add the remaining broth, stirring well. Reduce heat to simmer and cook 1 hour or until the pork is tender. Remove from heat. Stir in the brandy (if using) and half-and-half. Serve warm over thick slices of toast.

720

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 12-ounce package dried pitted prunes, 2 cups red wine, 3 1/2 to 4 pounds boneless country-style ribs, or pork stew meat, cut into chunks, 2 teaspoons kosher salt, and more.

Yes, Pork And Prunes falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork And Prunes

How did you like this recipe?

Frequently Asked Questions