Basic Vegan Spelt Cookies - Chocolate/Carob Chip

1. 1

   Preheat your oven to 350 degrees and lightly oil a baking sheet.

2. 2

   In a large mixing bowl or your stand mixer, beat the margarine with the sugar, vanilla and banana (or egg replacer).

3. 3

   Blend in the flour about 1/4 cup at a time along with the baking powder and salt.

4. 4

   Don't overmix, but make sure everything is nicely blended with no dry spots.

5. 5

   Lastly, fold in your chocolate or carob chips.

6. 6

   Drop by heaping teaspoon fulls onto your cookies sheet, making 12 large or 24 small cookies.

7. 7

   Bake 10-14 minutes until done, which will depend on the size of your cookies.

* Per serving · 4 servings · Values may vary.

No additional tips available.