Beef And Biscuit Casserole Recipe

Name: Beef And Biscuit Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 to 1 1/2 lb. ground beef; 1/2 c. chopped onion; 1/4 c. diced green pepper; 2 tsp. chili powder; 1/2 tsp. garlic salt; 1 (8 oz.) can refrigerator biscuits; 1 1/2 c. shredded cheese; 1/2 c. sour cream; 1 egg, slightly beaten; 1 (8 oz.) can tomato sauce

Servings: persons

1 to 1 1/2 lb. ground beef
1/2 c. chopped onion
1/4 c. diced green pepper
2 tsp. chili powder
1/2 tsp. garlic salt
1 (8 oz.) can refrigerator biscuits
1 1/2 c. shredded cheese
1/2 c. sour cream
1 egg, slightly beaten
1 (8 oz.) can tomato sauce

1
Brown meat, onion and pepper in a large skillet.
2
Stir in tomato sauce, chili powder and garlic salt.
3
Simmer 15 minutes. Separate each biscuit into 2 layers.
4
Place 10 layers over bottom of ungreased 8 or 9-inch baking dish.
5
Mix well 1/2 cup cheese, sour cream and egg.
6
Remove meat mixture from heat; stir in cream mixture and spoon over dough.
7
Arrange other biscuit layers on top. Sprinkle with remaining cheese.
8
Bake at 375u00b0 for 25 to 30 minutes or until biscuits are deep golden brown.

541

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 to 1 1/2 lb. ground beef, 1/2 c. chopped onion, 1/4 c. diced green pepper, 2 tsp. chili powder, and more.

Yes, Beef And Biscuit Casserole falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Beef And Biscuit Casserole

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