Gluten Free, Nut Free Honey Granola Recipe

Name: Gluten Free, Nut Free Honey Granola
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups Rolled Oats; 1 cup Pumpkin Seeds; 1/2 cups Ground Flaxseed; 1/2 cups Honey; 1 Egg White; 1 whole Egg; 1/4 cups Extra Virgin Olive Oil; 2 teaspoons Vanilla Extract; 1/2 teaspoons Vanilla Liquid Stevia; 1/2 teaspoons Salt; 1/2 cups Dried Apricots, Chopped; 1/2 cups Dried Cherries; 1/2 cups Raisins; 1/2 cups Tahini (sesame Seed Spread)

Servings: persons

2 cups Rolled Oats
1 cup Pumpkin Seeds
1/2 cups Ground Flaxseed
1/2 cups Honey
1 Egg White
1 whole Egg
1/4 cups Extra Virgin Olive Oil
2 teaspoons Vanilla Extract
1/2 teaspoons Vanilla Liquid Stevia
1/2 teaspoons Salt
1/2 cups Dried Apricots, Chopped
1/2 cups Dried Cherries
1/2 cups Raisins
1/2 cups Tahini (sesame Seed Spread)

1
Preheat oven to 350 F. Line a large rimmed baking sheet with parchment paper.
2
In a large bowl combine the first 10 ingredients (oats through salt) mix well then spread it on the baking sheet.
3
Bake 15 minutes.
4
In another large bowl mix the dried fruits with the tahini.
5
Add the toasted mixture into the bowl and mix it with the dried fruit.
6
Mix well.
7
Spread onto the lined baking sheet.
8
Bake 20 minutes, stir mixture and continue to bake another 10 minutes or until toasted and browned.
9
This recipe is adapted from my original review of a clean eating Oat & Granola I found in Tosca Renos book, Your Best Body Now.

640

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 cups Rolled Oats, 1 cup Pumpkin Seeds, 1/2 cups Ground Flaxseed, 1/2 cups Honey, and more.

Yes, Gluten Free, Nut Free Honey Granola falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Gluten Free, Nut Free Honey Granola

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