Gluten Free, Nut Free Honey Granola Recipe

Name: Gluten Free, Nut Free Honey Granola
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups Rolled Oats; 1 cup Pumpkin Seeds; 1/2 cups Ground Flaxseed; 1/2 cups Honey; 1 Egg White; 1 whole Egg; 1/4 cups Extra Virgin Olive Oil; 2 teaspoons Vanilla Extract; 1/2 teaspoons Vanilla Liquid Stevia; 1/2 teaspoons Salt; 1/2 cups Dried Apricots, Chopped; 1/2 cups Dried Cherries; 1/2 cups Raisins; 1/2 cups Tahini (sesame Seed Spread)

Servings: persons

2 cups Rolled Oats
1 cup Pumpkin Seeds
1/2 cups Ground Flaxseed
1/2 cups Honey
1 Egg White
1 whole Egg
1/4 cups Extra Virgin Olive Oil
2 teaspoons Vanilla Extract
1/2 teaspoons Vanilla Liquid Stevia
1/2 teaspoons Salt
1/2 cups Dried Apricots, Chopped
1/2 cups Dried Cherries
1/2 cups Raisins
1/2 cups Tahini (sesame Seed Spread)

1
Preheat oven to 350 F. Line a large rimmed baking sheet with parchment paper.
2
In a large bowl combine the first 10 ingredients (oats through salt) mix well then spread it on the baking sheet.
3
Bake 15 minutes.
4
In another large bowl mix the dried fruits with the tahini.
5
Add the toasted mixture into the bowl and mix it with the dried fruit.
6
Mix well.
7
Spread onto the lined baking sheet.
8
Bake 20 minutes, stir mixture and continue to bake another 10 minutes or until toasted and browned.
9
This recipe is adapted from my original review of a clean eating Oat & Granola I found in Tosca Renos book, Your Best Body Now.

640

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 cups Rolled Oats, 1 cup Pumpkin Seeds, 1/2 cups Ground Flaxseed, 1/2 cups Honey, and more.

Yes, Gluten Free, Nut Free Honey Granola falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Gluten Free, Nut Free Honey Granola

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions