How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Basic Vanilla Muffins For Dinner (Not Sweet!)?

You need 8 ingredients. The key ingredients include: 2 cups flour, 1 tablespoon baking powder, 1 teaspoon salt, 1/4 cup sugar, and more.

Is Basic Vanilla Muffins For Dinner (Not Sweet!) suitable as baking & desserts?

Yes, Basic Vanilla Muffins For Dinner (Not Sweet!) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Basic Vanilla Muffins For Dinner (Not Sweet!)?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Basic Vanilla Muffins For Dinner (Not Sweet!)

Name: Basic Vanilla Muffins For Dinner (Not Sweet!)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups flour; 1 tablespoon baking powder; 1 teaspoon salt; 1/4 cup sugar; 2 eggs, slightly beaten; 1 cup milk; 8 tablespoons butter, melted (light butter works fine); 1 teaspoon vanilla extract

Start your day right with this Basic Vanilla Muffins For Dinner (Not Sweet!) recipe. Made with flour, baking powder, salt and sugar. Easy step-by-step i…

This Basic Vanilla Muffins For Dinner (Not Sweet!) relies on simple, everyday ingredients such as flour, baking powder, salt and sugar. It comes together quickly and makes 4 servings, at about 584 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Basic Vanilla Muffins For Dinner (Not Sweet!) delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Servings: persons

2 cups flour
1 tablespoon baking powder
1 teaspoon salt
1/4 cup sugar
2 eggs, slightly beaten
1 cup milk
8 tablespoons butter, melted (light butter works fine)
1 teaspoon vanilla extract

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
584 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Basic Vanilla Muffins For Dinner (Not Sweet!)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions