Basic Vanilla Muffins For Dinner (Not Sweet!)

1. 1

   Preheat the oven to 400u00b0F Grease muffin pans and set aside.

2. 2

   Stir together the flour, baking powder, and salt until completely mixed. Place the sugar, eggs, milk, butter, and vanilla in a large bowl and mix well. Add the combined dry ingredients and mix by hand just until the batter is blended; it should not be completely smooth.

3. 3

   Spoon the batter into the prepared muffin pans, filling each cup about two-thirds full.

4. 4

   Bake for 18-20 minutes, or until a toothpick inserted in the center of a muffin comes out clean. Remove from the pans and serve warm.

* Per serving · 4 servings · Values may vary.

No additional tips available.