Basic Vanilla Cupcakes

1. 1

   Preheat oven to 300u00b0F Line 18 muffin cups with cupcake liners.

2. 2

   Combine flour, baking powder, and salt. Set aside.

3. 3

   Combine milk and vanilla. Set aside.

4. 4

   On medium speed, beat butter until fluffy. Add sugar. Beat 2 minutes.

5. 5

   Beat in eggs, one at a time, until blended.

6. 6

   Alternately beat in reserved flour mixture with milk mixture. Starting and ending with flour.

7. 7

   Divide batter among liners.

8. 8

   Bake 15-18 mins or until toothpick inserted into centers comes out clean. Cool 10 minutes Transfer to racks to cool completely.

No nutritional information available.

No additional tips available.