Basic Uncooked Tomatillo Table Salse / Salsa De Tomatillo F Recipe

1. 1

   Bring salted water to a boil.

2. 2

   Drop in the tomatillos and boil for 1 minute.

3. 3

   don't overcook.

4. 4

   Drain and chop.

5. 5

   Place the tomatillos, onion, chiles, cilantro, salt, and pepper in a blender container.

6. 6

   Blend to a coarse puree.

7. 7

   Taste for seasoning and serve at room temperature within 3 hrs.

8. 8

   Varation: Creamy Tomatillo and Avocado Table Salsa Peel and pit 1 ripe Hass avocado and scoop the flesh into the blender with the room-temperature tomatillo salsa.

9. 9

   Blend a few seconds, keeping some texture.

* Per serving · 4 servings · Values may vary.

No additional tips available.