Basic Turkey Preparation

1. 1

   Saute onion and celery in butter.

2. 2

   Prepare stuffing according to package.

3. 3

   Mix all together and cool (so you can handle it).

4. 4

   Remove neck & gizzards from turkey (usually is a package tucked inside).

5. 5

   Stuff what you can of the stuffing into the bird cavity as well as the neck end.

6. 6

   Rub entire bird with generous amount of miracle whip or mayo.

7. 7

   Bake uncovered at 375 degrees (200 C.) for about an hour (This will brown the skin nicely).

8. 8

   Cover with lid or foil.

9. 9

   Reduce heat to 325 degrees (175 C.) for the rest of the cooking time.

10. 10

    1/2 hour per pound, approximately.

* Per serving · 4 servings · Values may vary.

No additional tips available.