Basic Tomato Sauce Recipe V. Jechev

Name: Basic Tomato Sauce Recipe V. Jechev
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Carrots- 200 gr.; Celery root- 150gr.; Garlic- 15 gr.; White wine- 50 gr.; Tomato paste- 30 gr.; All purpose Flour- 2 gr.; Water- 1 l.; Canned tomatoes (prefarebly roma type)- 1.200 kg.; Butter- 50 gr.; Fresh thyme- 1 stick; Black Pepper- whole; White Pepper & Salt

Servings: persons

Carrots- 200 gr.
Celery root- 150gr.
Garlic- 15 gr.
White wine- 50 gr.
Tomato paste- 30 gr.
All purpose Flour- 2 gr.
Water- 1 l.
Canned tomatoes (prefarebly roma type)- 1.200 kg.
Butter- 50 gr.
Fresh thyme- 1 stick
Black Pepper- whole
White Pepper & Salt

1
Sweat with out coloration until the fat starts to render.
2
Add carrots and saute with out coloration until the fat starts to achieve an orange color.
3
Add garlic and saute until aroma comes out.
4
Add onion and saute until all water evaporates.
5
Add celery and saute until tender stirring constantly with out burning the rest of the ingredients.
6
Add the white wine and reduce completely.
7
Add the tomato paste and stir to incorporate.
8
Sweat with out coloration until the fat starts to render.
9
Add carrots and saute with out coloration until the fat starts to achieve an orange color.
10
Add garlic and saute until aroma comes out.
11
Add onion and saute until all water evaporates.
12
Add celery and saute until tender stirring constantly with out burning the rest of the ingredients.
13
Add the white wine and reduce completely.
14
Add the tomato paste and stir to incorporate.

No nutrition data on file — estimate from the ingredient list.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: Carrots- 200 gr., Celery root- 150gr., Garlic- 15 gr., White wine- 50 gr., and more.

Yes, Basic Tomato Sauce Recipe V. Jechev falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!