Brown And Serve Rolls Recipe

1. 1

   Stir together 3 c. flour, sugar, yeast, and salt in a large mixer bowl Heat water, lowfat milk, and butter till very hot (120 to 130F).

2. 2

   Add in liquid ingredients to flour mix; beat till smooth, about 3 min on high speed of electric mixer.

3. 3

   Gradually stir in sufficient more flour to make a soft dough.

4. 4

   Turn out onto a floured surface; knead till smooth and elastic (5 to 8 min).

5. 5

   Shape dough into a ball, place in an oiled bowl, and turn to oil top of dough.

6. 6

   Cover; let rise in a hot place till double in bulk (30 to 45 min).

7. 7

   Punch dough down.

8. 8

   Divide in half.

9. 9

   Shape each half into rolls.

10. 10

    Let rise in a hot place till double in bulk (30 to 45 min).

11. 11

    Bake at 375F 20 to 25 min, or possibly just till rolls begin to change color.

12. 12

    Cold in pans 20 min.

13. 13

    Finish cooling on wire racks.

14. 14

    Wrap tightly in plastic bags and chill up to 1 week, or possibly freeze up to 2 months.

15. 15

    Before serving, place rolls on ungreased baking sheet.

16. 16

    Bake at 400F 10 to 12 min.

17. 17

    ABOUT 4 DOZEN ROLLS

* Per serving · 4 servings · Values may vary.

No additional tips available.