How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ellen'S Enchilada Stacks?

You need 5 ingredients. The key ingredients include: 2 pkg. corn tortillas (10 in each pkg., 6 oz. size), 1 (8 oz.) pkg. mild Cheddar shredded cheese (approximately 2 c.), 2 cans mild enchilada sauce, 2 Tbsp. shortening, and more.

Is Ellen'S Enchilada Stacks suitable as general?

Yes, Ellen'S Enchilada Stacks falls under the General category and is a great choice for this type of meal.

How do I store leftover Ellen'S Enchilada Stacks?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ellen'S Enchilada Stacks Recipe

Name: Ellen'S Enchilada Stacks
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pkg. corn tortillas (10 in each pkg., 6 oz. size); 1 (8 oz.) pkg. mild Cheddar shredded cheese (approximately 2 c.); 2 cans mild enchilada sauce; 2 Tbsp. shortening; 4 to 6 onions, cut in small pieces (approximately 2 c.)

Ellen'S Enchilada Stacks – a delicious recipe with corn tortillas, enchilada sauce, shortening, onions. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 pkg. corn tortillas (10 in each pkg., 6 oz. size)
1 (8 oz.) pkg. mild Cheddar shredded cheese (approximately 2 c.)
2 cans mild enchilada sauce
2 Tbsp. shortening
4 to 6 onions, cut in small pieces (approximately 2 c.)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
227 kcal
Category
General

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Ellen'S Enchilada Stacks

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