Basic Tomato Sauce

1. 1

   In a saucepan, heat oil over medium.

2. 2

   Cook onion and garlic, stirring frequently, until translucent, 2 to 4 minutes.

3. 3

   Add tomatoes with their juice and the oregano.

4. 4

   Simmer, stirring occasionally and breaking up tomatoes with the spoon, until thickened, 20 to 30 minutes.

5. 5

   Season with salt and pepper.

6. 6

   Sauce can be refrigerated up to 4 days or frozen up to 3 months; let cool completely before storing in airtight containers.

* Per serving · 4 servings · Values may vary.

No additional tips available.