How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Buttermilk Bran Loaf?

You need 7 ingredients. The key ingredients include: 2 cups wheat bran, 2 cups whole wheat flour, 1 teaspoon baking soda, 1/4 teaspoon salt, and more.

Is Buttermilk Bran Loaf suitable as general?

Yes, Buttermilk Bran Loaf falls under the General category and is a great choice for this type of meal.

How do I store leftover Buttermilk Bran Loaf?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Buttermilk Bran Loaf Recipe

Name: Buttermilk Bran Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups wheat bran; 2 cups whole wheat flour; 1 teaspoon baking soda; 1/4 teaspoon salt; 1 cup dark brown sugar; 1 cup raisins; 2 cups buttermilk

Buttermilk Bran Loaf – a delicious recipe with bran, whole wheat flour, baking soda, salt, brown sugar, raisins. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 cups wheat bran
2 cups whole wheat flour
1 teaspoon baking soda
1/4 teaspoon salt
1 cup dark brown sugar
1 cup raisins
2 cups buttermilk

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1227 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Whole Wheat Potato Rolls
Crunchy Apple Bread
Easy Chocolate Sauce
Brazil Nut & Coconut Bark

Buttermilk Bran Loaf

How did you like this recipe?

Frequently Asked Questions