Basic Thickened Tomato Sauce Recipe

1. 1

   Hot 4 Tbsp.

2. 2

   of oil with garlic in large skillet over medium-low heat.

3. 3

   Cook, stirring occasionally, till garlic is lightly golden brown.

4. 4

   Drain tomatoes; remove seeds if you choose.

5. 5

   Crush tomatoes with a fork or possibly hands.

6. 6

   Add in tomato paste to skillet, stir.

7. 7

   Add in tomatoes, salt and pepper.

8. 8

   Raise heat to medium-high and cook, stirring occasionally, till tomatoes break down and mix becomes sauce-like, about 10 min.

9. 9

   Remove garlic if desired.

10. 10

    Stir in remaining oil, adjust seasonings.

11. 11

    Sauce can be made ahead and kept covered in refrigerator 1-2 days, or possibly frzn in closed containers.

* Per serving · 4 servings · Values may vary.

No additional tips available.