How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Basic Thick Cashew Cream?

You need 5 ingredients. The key ingredients include: 1 cup whole raw cashews (5 ounces/142 grams, rinsed and soaked 3-4 hours or overnight. Or use boiling water and they'll be re), 2/3 cup water (I actually use about half because I like the cream to be thick, 160 ml), 1/4 cup maple syrup (60 ml), 1 teaspoon vanilla extract, and more.

Is Basic Thick Cashew Cream suitable as general?

Yes, Basic Thick Cashew Cream falls under the General category and is a great choice for this type of meal.

How do I store leftover Basic Thick Cashew Cream?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Basic Thick Cashew Cream Recipe

Name: Basic Thick Cashew Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup whole raw cashews (5 ounces/142 grams, rinsed and soaked 3-4 hours or overnight. Or use boiling water and they'll be re); 2/3 cup water (I actually use about half because I like the cream to be thick, 160 ml); 1/4 cup maple syrup (60 ml); 1 teaspoon vanilla extract; 1/4 teaspoon guar gum (can substitute xanthan gum or omit)

Try this homemade Basic Thick Cashew Cream recipe the whole family will love. Made with cashews, water, maple syrup and vanilla. Easy step-by-step instr…

This Basic Thick Cashew Cream relies on simple, everyday ingredients such as maple syrup (60 ml) and vanilla extract. It comes together quickly and makes 4 servings, at about 43 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

1 cup whole raw cashews (5 ounces/142 grams, rinsed and soaked 3-4 hours or overnight. Or use boiling water and they'll be re)
2/3 cup water (I actually use about half because I like the cream to be thick, 160 ml)
1/4 cup maple syrup (60 ml)
1 teaspoon vanilla extract
1/4 teaspoon guar gum (can substitute xanthan gum or omit)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
43 kcal
Category
General

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