How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Basic Thick Cashew Cream?

You need 5 ingredients. The key ingredients include: 1 cup whole raw cashews (5 ounces/142 grams, rinsed and soaked 3-4 hours or overnight. Or use boiling water and they'll be re), 2/3 cup water (I actually use about half because I like the cream to be thick, 160 ml), 1/4 cup maple syrup (60 ml), 1 teaspoon vanilla extract, and more.

Is Basic Thick Cashew Cream suitable as general?

Yes, Basic Thick Cashew Cream falls under the General category and is a great choice for this type of meal.

How do I store leftover Basic Thick Cashew Cream?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Basic Thick Cashew Cream Recipe

Name: Basic Thick Cashew Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 cup whole raw cashews (5 ounces/142 grams, rinsed and soaked 3-4 hours or overnight. Or use boiling water and they'll be re); 2/3 cup water (I actually use about half because I like the cream to be thick, 160 ml); 1/4 cup maple syrup (60 ml); 1 teaspoon vanilla extract; 1/4 teaspoon guar gum (can substitute xanthan gum or omit)

Basic Thick Cashew Cream – a delicious recipe with cashews, water, maple syrup, vanilla, guar gum. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 cup whole raw cashews (5 ounces/142 grams, rinsed and soaked 3-4 hours or overnight. Or use boiling water and they'll be re)
2/3 cup water (I actually use about half because I like the cream to be thick, 160 ml)
1/4 cup maple syrup (60 ml)
1 teaspoon vanilla extract
1/4 teaspoon guar gum (can substitute xanthan gum or omit)

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Quick Info

Servings
4 servings
Category
General

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Basic Thick Cashew Cream

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