Basic Syrup – a delicious recipe with sugar, water, vanilla beans, cocoa. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Bring water and sugar to a boil and boil for 5 minutes.
2
Fill into bottle and store in the fridge or immediately use for syrups.
3
For vanilla syrup:.
4
Scrape seeds from 2 vanilla beans, combine with the beans and 1 cup basic syrup.
5
Bring to a boil and boil for 10 minutes.
6
Remove vanilla beans and strain through fine meshed sieve or cheesecloth. Store in a bottle in the fridge. Keeps 6 months in the fridge.
7
For chocolate syrup:.
8
Combine 3 1/2 ounces basic syrup and 3 1/2 ounces unsweetened cocoa powder in a pot, bring to a boil and boil for 5 minutes. Store in a bottle in the fridge. Will keep for 3 months in the fridge.
559
kcal
Calories
4
g
Fat
139
g
Carbs
9
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 4 ingredients. The key ingredients include: 1 lb sugar, 2 cups water, 2 vanilla beans, 3 1/2 ounces cocoa.
Yes, Basic Syrup falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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