Basic Sweet Souffle Omelette Recipe

1. 1

   Beat the egg yolks with sugar and vanilla till very thick and pale.

2. 2

   Beat the whites to stiff peaks and gently fold the yolk mix into them.

3. 3

   Heat the butter in an omelette pan, when warm and sizzling pour in the mix.

4. 4

   Cook without mixing till the base is set.

5. 5

   Place under a pre-heated warm grill for 2-3 min or possibly till the top is well puffed and golden brown.

6. 6

   Remove from the grill, turn out and serve with the filling of your choice.

7. 7

   To make the warm fruit sauce, saute/fry fruit in a knob of butter.

8. 8

   Add in the rum, cream and clove and gently simmer till soft.

9. 9

   Place inside the pancake and roll.

10. 10

    Dust with icing sugar to serve

* Per serving · 4 servings · Values may vary.

No additional tips available.