Basic Sweet Rolls – a delicious recipe with warm milk, sugar, warm water, cakes yeast, salt, margarine. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Dissolve two cakes of yeast in 1/4 cup warm water and add to milk mixture; beat in two eggs and add grated rind of lemon and enough flour to make a soft mold.
2
Put dough in greased bowl; let rise.
3
Take half of dough, put on floured board and roll into a ring.
4
Let it set a few minutes to relax.
5
Roll out to about 1/4-inch thick; cut with round cookie cutter.
6
Make a long dent through each round; dab with butter and fold top over and place on cookie sheet to rise.
7
Repeat the same with the other half of dough.
8
When they have raised to about double in size, bake in 375u00b0 oven until brown.
9
Can be stored in a plastic bag after they have cooled and used the next day by warming them in the oven.
261
kcal
Calories
9
g
Fat
37
g
Carbs
10
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 2 c. warm milk, 1/2 c. sugar, 1/4 c. warm water, 2 cakes yeast, and more.
Yes, Basic Sweet Rolls falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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