Migas Recipe – Eats Now

Name: Migas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 whole Corn Tortillas; 1 whole Jalapeno, Seeds And Membranes Removed, Finely Diced; 4 whole Plum Tomatoes, Roughly Chopped; 1 whole Green Pepper, Roughly Chopped; 1 whole Red Bell Pepper, Roughly Chopped; 1 whole Medium Onion, Chopped; 12 whole Large Eggs; 1 cup, 2-2/3 teaspoons, 7/8 pinches Cotija Cheese, Grated (may Use Cheddar, Monterey Jack, Etc.); 1/3 cups Cilantro, Chopped; 1 Tablespoon Butter; 1 Tablespoon Olive Oil; 1/4 cups Half-and-half

Servings: persons

4 whole Corn Tortillas
1 whole Jalapeno, Seeds And Membranes Removed, Finely Diced
4 whole Plum Tomatoes, Roughly Chopped
1 whole Green Pepper, Roughly Chopped
1 whole Red Bell Pepper, Roughly Chopped
1 whole Medium Onion, Chopped
12 whole Large Eggs
1 cup, 2-2/3 teaspoons, 7/8 pinches Cotija Cheese, Grated (may Use Cheddar, Monterey Jack, Etc.)
1/3 cups Cilantro, Chopped
1 Tablespoon Butter
1 Tablespoon Olive Oil
1/4 cups Half-and-half

1
In a bowl, whisk together eggs and half & half. Salt and pepper eggs, then set aside.
2
In a small skillet over medium heat, heat oil and fry each corn tortilla just until crisp. Remove to a paper towel-lined plate to drain. Chop tortillas and set aside.
3
In a large skillet over medium-high heat, melt the olive oil with the butter. Add onions and bell peppers and cook until starting to turn brown/black, about 3 to 4 minutes. Add in diced jalapenos and stir to combine. Add tomatoes to the skillet and stir around, then add tortilla pieces, stirring gently to combine.
4
Reduce heat to low.
5
When the heat has decreased, pour egg mixture into skillet. Stir gently to cook with the peppers, folding mixture very gently as it cooks. Add in grated cheese and chopped cilantro, and stir to combine. Serve with black beans and iced coffee.
6
Delicioso!

735

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 whole Corn Tortillas, 1 whole Jalapeno, Seeds And Membranes Removed, Finely Diced, 4 whole Plum Tomatoes, Roughly Chopped, 1 whole Green Pepper, Roughly Chopped, and more.

Yes, Migas falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Migas

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions