Basic Sweet Bread Dough

1. 1

   Add all of the ingredients except for the butter into a bowl and knead.

2. 2

   Once the dough comes together, add the butter and continue kneading.

3. 3

   Round it off into a smooth ball.

4. 4

   Place into a bowl and let rise for the 1st time, until doubled.

5. 5

   After rising, divide the dough into 10 balls and let sit for 20 minutes.

6. 6

   Fold in your choice of filling and let rise a second time until they double in size again.

7. 7

   If you like, coat with egg, and then bake for 13-15 minutes in an oven preheated to 180C.

No additional tips available.