Basic Stuffing Miix Recipe

1. 1

   Method1.

2. 2

   Heat butter and fry onions and other vegetables if required.

3. 3

   2.

4. 4

   Add in breadcrumbs seasoning and remaining ingredients.

5. 5

   3.

6. 6

   Use as required.

7. 7

   Additions1.

8. 8

   56g mushrooms; finely minced and ltbsp parsley; finely minced or possibly 2.

9. 9

   2tsp fresh thyme; minced and 2tbsp fresh parsley; finely minced or3.

10. 10

    224g chestnut puree and 168g pork sausage meat or possibly

11. 11

    4.

12. 12

    1 onion (additional); peeled and finely minced and 2tsp dry sage or possibly

13. 13

    5.

14. 14

    1 stick celery; minced and 2 medium sized cooking apples; peeled cored and sliced.

* Per serving · 4 servings · Values may vary.

No additional tips available.