Lemon Flower Martinis

1. 1

   1.

2. 2

   Remove 8 thin strips of zest from the lemon using a vegetable peeler and set aside.

3. 3

   Thinly slice the lemon and place in a small pot with the sugar and 1/3 cup water.

4. 4

   Bring to a boil and cook until the sugar dissolves.

5. 5

   Let cool and strain the syrup.

6. 6

   2.

7. 7

   For each of 8 martini glasses, rub a strip of zest around the rim and then drop in the bottom of the glass for garnish.

8. 8

   Combine the gin, elderflower liqueur, lemon syrup and ice in a measuring cup or pitcher and stir until very cold.

9. 9

   Remove any unmelted ice or strain into the prepared glasses.

10. 10

    Serve icy cold.

11. 11

    Cook's Note: Use a neutral gin to allow the floral notes of the elderflower liqueur to shine through.

* Per serving · 4 servings · Values may vary.

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