Basic Stuffing Balls With Variations Recipe

Name: Basic Stuffing Balls With Variations
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1/3 cup butter; 1/4 cup onion, finely chopped; 1/2 cup celery, finely chopped; 5 cups soft white bread cubes, 1/2-inch; 1/2 cup fresh parsley, chopped; 1/4 teaspoon pepper; 1 teaspoon salt; 1/2 teaspoon poultry seasoning; 1 egg, well beaten; 1/4 cup chicken broth

Servings: persons

1/3 cup butter
1/4 cup onion, finely chopped
1/2 cup celery, finely chopped
5 cups soft white bread cubes, 1/2-inch
1/2 cup fresh parsley, chopped
1/4 teaspoon pepper
1 teaspoon salt
1/2 teaspoon poultry seasoning
1 egg, well beaten
1/4 cup chicken broth

1
Preheat oven to 375 degrees Fahrenheit.
2
Line a baking sheet with foil paper and lightly grease the foil for easy clean up.
3
Heat butter or margarine in a large skillet.
4
Add onion and celery and saute gently until soft.
5
Combine remaining ingredients with the celery and onion mixture, adding any variations you like.
6
Shape mixture into 8 balls. Dampen hands with cold water if necessary.
7
Place stuffing balls on prepared baking sheet.
8
Bake at 375 degrees Fahrenheit for about 20 minutes or until set.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/3 cup butter, 1/4 cup onion, finely chopped, 1/2 cup celery, finely chopped, 5 cups soft white bread cubes, 1/2-inch, and more.

Yes, Basic Stuffing Balls With Variations falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Basic Stuffing Balls With Variations

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