How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Basic Stuffing Balls With Variations?

You need 10 ingredients. The key ingredients include: 1/3 cup butter, 1/4 cup onion, finely chopped, 1/2 cup celery, finely chopped, 5 cups soft white bread cubes, 1/2-inch, and more.

Is Basic Stuffing Balls With Variations suitable as soups & stews?

Yes, Basic Stuffing Balls With Variations falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Basic Stuffing Balls With Variations?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Basic Stuffing Balls With Variations Recipe

Name: Basic Stuffing Balls With Variations
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup butter; 1/4 cup onion, finely chopped; 1/2 cup celery, finely chopped; 5 cups soft white bread cubes, 1/2-inch; 1/2 cup fresh parsley, chopped; 1/4 teaspoon pepper; 1 teaspoon salt; 1/2 teaspoon poultry seasoning; 1 egg, well beaten; 1/4 cup chicken broth

Try this homemade Basic Stuffing Balls With Variations recipe the whole family will love. Made with butter, onion, celery and soft white bread. Easy ste…

This Basic Stuffing Balls With Variations relies on simple, everyday ingredients such as butter, onion, finely chopped, celery, finely chopped and fresh parsley, chopped. It comes together quickly and makes 4 servings, at about 218 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Basic Stuffing Balls With Variations

Tips for the best results

Variations & substitutions

My Personal Notes

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