Basic stuffed manicotti

1. 1

   Preheat oven to 350AF for 15 minutes

2. 2

   On a bowl mix the cheeses and the basil.

3. 3

   Stuff the mix into the shells, i use an icing bag to fasten the process

4. 4

   Get a glass pan big enouf to accommodate all the shells.

5. 5

   Then mix the preggo sause with the water and pour over the shells.

6. 6

   Make sure to move them so there is a tjick layer of sause at the bottom.

7. 7

   Cover the dish with foil paper and put it in the oven for 45 minutes.

8. 8

   The time can vary from each oven but you can tell it is ready when the shells are soft and the sauce reduced.

No additional tips available.