Coffee Chocolate Truffle Kisses

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   ["Break chocolate into small pieces.", "In a food processor pulse together chocolate and butter until chocolate is finely chopped.", "In a small saucepan whisk together cream, espresso powder, and salt and bring just to a boil.", "Pour hot cream mixture over chocolate mixture and pulse until smooth.", "Transfer mixture to a bowl.", "Let mixture stand at cool room temperature until just firm enough to pipe, about 2 hours.", "Oil a large baking sheet and line with parchment paper.", "Transfer chocolate mixture to a pastry bag fitted with a 1/2-inch plain tip.", "Pipe mixture onto baking sheet to form 1- by 1-inch cones, or ""kisses.""

* Per serving · 4 servings · Values may vary.

No additional tips available.