Basic Stir Fry

1. 1

   Peal garlic cloves. About 1/3 to 1/2 bulb worth.

2. 2

   Chop garlic finely.

3. 3

   Slice ginger root into strips like a tooth pick. About half the size of the amount of garlic depending on the strength of the ginger.

4. 4

   Heat up oil in a wok.

5. 5

   Add garlic and ginger.

6. 6

   Stir fry garlic and ginger until it starts to brown. (about 10-20 seconds).

7. 7

   Add pre-cut vegetables as necessary (adding in those that take longer to cook first, so that they are all done simultaneously).

8. 8

   Stir fry as you like it.

9. 9

   When about 80% done, sprinkle a little salt over the mixture.

10. 10

    Then add a pinch of sugar.

11. 11

    Complete stir frying.

12. 12

    Serve over brown rice.

13. 13

    If you want a simple sauce. Add a little corn starch to soy sauce and add toward the end of the stir fry. You can also add oyster sauce, but it usually contains MSG.

* Per serving · 4 servings · Values may vary.