Basic Stir-Fry

1. 1

   In a glass bowl, combine chicken, soy sauce and garlic powder. Stir well and set aside.

2. 2

   Heat 2 teaspoons oil in large skillet or wok.

3. 3

   Stir in all vegetables and stir-fry 3 to 5 minutes until onions are translucent.

4. 4

   Remove vegetables and set aside.

5. 5

   Heat remaining 2 teaspoons oil; add chicken.

6. 6

   Stir-fry until chicken is cooked, about 5 minutes.

7. 7

   Return vegetables to skillet with chicken.

8. 8

   Stir in cornstarch mixture and cook until sauce thickens.

9. 9

   Serve with rice or noodles.

No additional tips available.