Basic Steamed Long-Grain Rice

1. 1

   Place the rice in a bowl in the sink, and rinse and drain several times with water, until the water runs clear.

2. 2

   If using basmati rice, soak for 30 minutes.

3. 3

   Drain over a bowl, and measure out 1 1/2 to 2 cups water.

4. 4

   Combine the water, rice and salt in a heavy 2- or 3-quart saucepan with a tight-fitting lid.

5. 5

   Bring to a boil, reduce the heat to low and cover.

6. 6

   Simmer 12 to 15 minutes, until all of the liquid has been absorbed.

7. 7

   Uncover the rice, and place a clean kitchen towel over the top of the pan (it should not be touching the rice).

8. 8

   Replace the lid, and allow to sit for ten minutes undisturbed.

9. 9

   Serve.

No additional tips available.