Rye Bread

Name: Rye Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pkg. yeast; 1 1/2 c. warm water; 1/4 c. molasses; 1/3 c. sugar; 2 1/2 c. rye flour; 2 1/4 to 2 3/4 c. white flour; 1 Tbsp. salt; 2 Tbsp. shortening; 2 Tbsp. grated orange peel; 1 Tbsp. caraway seed

Eats Now Editorial Team · 832 kcal · General

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Rye Bread – a delicious recipe with yeast, water, molasses, sugar, rye flour, white flour. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 pkg. yeast
1 1/2 c. warm water
1/4 c. molasses
1/3 c. sugar
2 1/2 c. rye flour
2 1/4 to 2 3/4 c. white flour
1 Tbsp. salt
2 Tbsp. shortening
2 Tbsp. grated orange peel
1 Tbsp. caraway seed

1
Dissolve yeast in warm water.
2
Stir in molasses, sugar, salt, orange peel, caraway seed and rye flour.
3
Blend.
4
Then mix in white flour.

832

kcal

Calories

Fat

178

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 pkg. yeast, 1 1/2 c. warm water, 1/4 c. molasses, 1/3 c. sugar, and more.

Yes, Rye Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
832 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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