Basic Spice Blend II

Name: Basic Spice Blend II
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 2 tbsp (30 ml) garlic powder; 2 tsps. dried basil; 2 tsps. dried marjoram; 2 tsps. dried parsley; 2 tsps. dried savory; 2 tsps. dried thyme; 2 tsps. ground mace; 2 tsps. onion powder; 2 tsps. finely ground black pepper; 2 tsps. dried sage; 1 tsp (5 ml). cayenne pepper

Eats Now Editorial Team · General

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Basic Spice Blend II – a delicious recipe with garlic, tsps, tsps, tsps, tsps, tsps. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 tbsp (30 ml) garlic powder
2 tsps. dried basil
2 tsps. dried marjoram
2 tsps. dried parsley
2 tsps. dried savory
2 tsps. dried thyme
2 tsps. ground mace
2 tsps. onion powder
2 tsps. finely ground black pepper
2 tsps. dried sage
1 tsp (5 ml). cayenne pepper

1
Toss herbs into a grinder or mini-blender and whirl for about 60 seconds.
2
Spoon spice blend immediately into a clean spice jar with a tight fitting lid, (a plastic shaker insert is a great asset), label and use as usual.
3
Store in a dark dry area of your kitchen.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 tbsp (30 ml) garlic powder, 2 tsps. dried basil, 2 tsps. dried marjoram, 2 tsps. dried parsley, and more.

Yes, Basic Spice Blend II falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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