Basic Soft Chicken Tacos Recipe

Name: Basic Soft Chicken Tacos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 600 g boneless skinless chicken breasts, cut into 1 inch strips; 1 ½ tablespoons olive oil; salt; pepper; 12 medium flour tortillas; 1 12 limes; salsa, as required; guacamole, as required; diced tomato, as required; shredded lettuce, as required

Servings: persons

600 g boneless skinless chicken breasts, cut into 1 inch strips
1 ½ tablespoons olive oil
salt
pepper
12 medium flour tortillas
1 12 limes
salsa, as required
guacamole, as required
diced tomato, as required
shredded lettuce, as required

1
Brush the olive oil all over the chicken strips.
2
Sprinkle the chicken with salt and pepper.
3
Place a skillet or grill pan over high heat.
4
Lightly coat with oil.
5
Cook the chicken about 2-4 minutes per side, until cooked through and place on a cooking board to rest for 5 minutes.
6
Cut the limes in half, pierce the juice side with a fork and twist to release the juices over the cooked chicken.
7
Cut the chicken into thin slices across the grain and then cut each slice into bite-sized pieces.
8
Warm the flour tortillas by first dipping them in water and then placing them in a dry pan over low heat.
9
Use tongs to lift out.
10
Wrap in a towel to keep warm.
11
Assemble the tacos at the table with salsa, guacamole, diced tomatoes and shredded lettuce.

1178

kcal

Calories

Fat

185

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 600 g boneless skinless chicken breasts, cut into 1 inch strips, 1 ½ tablespoons olive oil, salt, pepper, and more.

Yes, Basic Soft Chicken Tacos falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Basic Soft Chicken Tacos

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