Asparagus Cheese Strata Recipe

Name: Asparagus Cheese Strata
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 - 16 French baguette bread, cut into 1 cubes; 200 g) thinly sliced prosciutto, cut into 1/4-inch julienne; 1 pkg (200 g) Dofino Havarti Cheese with Herbs & Spices, shredded; 1 cup (250) Tre Stelle Grated Parmesan Cheese; 1/4 cup each (50 mL)fresh chives and parsley, washed and finely chopped; 1 lb. (454) fresh asparagus, tough stem ends snapped off, cut into 2 pieces; 6 lg. eggs; 3-1/2 cup (875) milk; 1 tbsp. (15) lemon peel, grated; 1 tsp. each (5 mL) salt & freshly ground; black pepper

Servings: persons

2 - 16 French baguette bread, cut into 1 cubes
200 g) thinly sliced prosciutto, cut into 1/4-inch julienne
1 pkg (200 g) Dofino Havarti Cheese with Herbs & Spices, shredded
1 cup (250) Tre Stelle Grated Parmesan Cheese
1/4 cup each (50 mL)fresh chives and parsley, washed and finely chopped
1 lb. (454) fresh asparagus, tough stem ends snapped off, cut into 2 pieces
6 lg. eggs
3-1/2 cup (875) milk
1 tbsp. (15) lemon peel, grated
1 tsp. each (5 mL) salt & freshly ground
black pepper

1
In a 9 x 13 baking pan that has been buttered or coated with non-stick cooking spray, add half of the bread cubes.
2
Top with half the prosciutto, Havarti Cheese, Parmesan Cheese, herbs and asparagus.
3
Layer remaining bread cubes on top, then layer the remaining prosciutto, Havarti Cheese, Parmesan Cheese, herbs and asparagus.
4
In a medium bowl whisk together eggs, milk, lemon peel, salt, and pepper.
5
Pour evenly over layered ingredients.
6
Cover and chill for an hour or overnight.
7
Bake for 50 minutes in a preheated 350 F (180 C) oven.
8
Remove from oven, slice and serve.

598

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 - 16 French baguette bread, cut into 1 cubes, 200 g) thinly sliced prosciutto, cut into 1/4-inch julienne, 1 pkg (200 g) Dofino Havarti Cheese with Herbs & Spices, shredded, 1 cup (250) Tre Stelle Grated Parmesan Cheese, and more.

Yes, Asparagus Cheese Strata falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Asparagus Cheese Strata

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions