How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Basic Seasoned Flour For Dredging?

You need 13 ingredients. The key ingredients include: 2 cups all-purpose flour, 2 tablespoons salt, 1 tablespoon seasoning salt, 1 tablespoon celery salt, and more.

Is Basic Seasoned Flour For Dredging suitable as general?

Yes, Basic Seasoned Flour For Dredging falls under the General category and is a great choice for this type of meal.

How do I store leftover Basic Seasoned Flour For Dredging?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Basic Seasoned Flour For Dredging Recipe

Name: Basic Seasoned Flour For Dredging
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups all-purpose flour; 2 tablespoons salt; 1 tablespoon seasoning salt; 1 tablespoon celery salt; 1 tablespoon pepper; 2 tablespoons dry mustard; 4 tablespoons paprika; 2 tablespoons garlic powder; 2 tablespoons onion powder; 1 teaspoon ginger; 1/2 teaspoon thyme; 1/2 teaspoon basil; 1/2 teaspoon oregano

Try this homemade Basic Seasoned Flour For Dredging recipe the whole family will love. Made with flour, salt, salt and celery salt. Easy step-by-step in…

This Basic Seasoned Flour For Dredging relies on simple, everyday ingredients such as all-purpose flour, salt, seasoning salt and celery salt. It comes together quickly and makes 4 servings, at about 285 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Basic Seasoned Flour For Dredging

Tips for the best results

Variations & substitutions

My Personal Notes

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