How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Basic Sauce For Wok Stir-Fry?

You need 6 ingredients. The key ingredients include: 1 tsp. ginger, 2 tsp. sugar, 1 Tbsp. cornstarch, 3 Tbsp. water, and more.

Is Basic Sauce For Wok Stir-Fry suitable as general?

Yes, Basic Sauce For Wok Stir-Fry falls under the General category and is a great choice for this type of meal.

How do I store leftover Basic Sauce For Wok Stir-Fry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Basic Sauce For Wok Stir-Fry Recipe

Name: Basic Sauce For Wok Stir-Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tsp. ginger; 2 tsp. sugar; 1 Tbsp. cornstarch; 3 Tbsp. water; 3 Tbsp. soy sauce; 1/3 c. sherry

Basic Sauce For Wok Stir-Fry – a delicious recipe with ginger, sugar, cornstarch, water, soy sauce, sherry. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 tsp. ginger
2 tsp. sugar
1 Tbsp. cornstarch
3 Tbsp. water
3 Tbsp. soy sauce
1/3 c. sherry

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
31 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Fresh Mozzarella, Tomato, Thai Basil, And Gorgonzola Piadine
Graham-Cracker Crust (Microwave)
Sauteed Peppers And Mushrooms With Caramelized Onions
Amarena Fabbri Bellini

Basic Sauce For Wok Stir-Fry

How did you like this recipe?

Frequently Asked Questions