How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Taco Dip Recipe?

You need 9 ingredients. The key ingredients include: 8 ounce. cream cheese (can be light), 8 ounce. lowfat sour cream (can be light), 8 ounce. taco sauce (as warm as you like it), Dash of garlic salt, and more.

Is Mexican Taco Dip Recipe suitable as snacks & appetizers?

Yes, Mexican Taco Dip Recipe falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Mexican Taco Dip Recipe?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mexican Taco Dip Recipe Recipe

Name: Mexican Taco Dip Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounce. cream cheese (can be light); 8 ounce. lowfat sour cream (can be light); 8 ounce. taco sauce (as warm as you like it); Dash of garlic salt; Lettuce, minced; Tomato, minced; Onion, minced; Cheese, grated (I use Cheddar); Plain tortilla chips

Mexican Taco Dip Recipe – a delicious recipe with cream cheese, sour cream, taco sauce, garlic, Tomato, Onion. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

8 ounce. cream cheese (can be light)
8 ounce. lowfat sour cream (can be light)
8 ounce. taco sauce (as warm as you like it)
Dash of garlic salt
Lettuce, minced
Tomato, minced
Onion, minced
Cheese, grated (I use Cheddar)
Plain tortilla chips

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
303 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

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Mexican Taco Dip Recipe

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