Basic Rolls

1. 1

   Dissolve yeast in warm water and let sit for 5 minutes.

2. 2

   Stir in 1 cup of flour, the oil (or butter), honey and 1 teaspoon salt.

3. 3

   Beat until smooth.

4. 4

   Stir in remaining flour, scraping dough from side of bowl, until soft dough forms.

5. 5

   Cover and let rise in a warm place until doubled in size, about 45 minutes.

6. 6

   Heat oven to 400 degrees.

7. 7

   Divide dough in 24 equal parts.

8. 8

   Roll dough into tiny balls (or form into ropes if you desire sticks.

9. 9

   ).

10. 10

    Brush the dough with the egg white.

11. 11

    Bake for about 15 minutes.

No additional tips available.