How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Old Virginia Spoon Bread?

You need 6 ingredients. The key ingredients include: 1 1/2 c. boiling water, 1 c. self-rising corn meal, 3 eggs, separated, 1 Tbsp. butter or margarine, and more.

Is Old Virginia Spoon Bread suitable as general?

Yes, Old Virginia Spoon Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Old Virginia Spoon Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Old Virginia Spoon Bread Recipe

Name: Old Virginia Spoon Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. boiling water; 1 c. self-rising corn meal; 3 eggs, separated; 1 Tbsp. butter or margarine; 1 c. buttermilk; 1 tsp. sugar

Old Virginia Spoon Bread – a delicious recipe with boiling water, meal, eggs, butter, buttermilk, sugar. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 1/2 c. boiling water
1 c. self-rising corn meal
3 eggs, separated
1 Tbsp. butter or margarine
1 c. buttermilk
1 tsp. sugar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1415 kcal
Category
General

Eats Now Editorial Team

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Old Virginia Spoon Bread

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