Basic Roasted Zucchini Recipe

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   Roasting vegetables at a high temperature brings out their sweetness and flavor.

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   Preheat the oven to 450 F. Lightly oil a baking sheet.

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   If you are using the garlic, combine it with the oil in a small bowl.

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   Arrange the zucchini skin-side down on the roasting pan.

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   Lightly brush the cut sides with the oil and sprinkle generously with salt and pepper.

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   3.

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   Roast for about 15 min, till the squash are tender and lightly browned.

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    4.

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    Transfer the squash to a serving plate.

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    Drizzle with the balsamic vinegar.

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    Serve warm.

No additional tips available.