Zucchini Bread

Name: Zucchini Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Vegetarian
Ingredients: 1 c. Wesson oil; 2 c. sugar; 2 tsp. vanilla; 1 tsp. salt; 1 c. chopped nuts; 3 eggs, slightly beaten; 2 c. grated raw zucchini; 3 c. plain flour; 1 tsp. soda; 3 tsp. baking powder; 3 tsp. cinnamon

Eats Now Editorial Team · Vegetarian

Jump to Recipe

Zucchini Bread – a delicious recipe with Wesson oil, sugar, vanilla, salt, nuts, eggs. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 c. Wesson oil
2 c. sugar
2 tsp. vanilla
1 tsp. salt
1 c. chopped nuts
3 eggs, slightly beaten
2 c. grated raw zucchini
3 c. plain flour
1 tsp. soda
3 tsp. baking powder
3 tsp. cinnamon

1
Combine oil, eggs, sugar, zucchini and vanilla in large mixing bowl.
2
Blend well.
3
Stir in flour, soda, baking powder, salt and cinnamon.
4
(Do not beat.)
5
Stir in nuts.
6
Spoon into 2 well-greased loaf pans.
7
Bake at 325u00b0 for 1 1/2 hours.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you for your rating!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 c. Wesson oil, 2 c. sugar, 2 tsp. vanilla, 1 tsp. salt, and more.

Yes, Zucchini Bread falls under the Vegetarian category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Chickpea Burger
Rainbow Veggie Pizza
Eggplant Curry
Rachael Ray'S Smashed Cauliflower

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy