Basic Roast Beef With Gravy

1. 1

   in very large cast iron skillet with a metal rack in it lace roast fat side up. season well with salt, pepper and garlic powder.

2. 2

   in a preheated 325* oven place roast for 1 hour. turn oven off during last 10 minutes and let sit for 30 minutes while making your addtional dishes like mashed potatoes!

3. 3

   once you are ready to make gravy remove roast and let sit on plate not cutting until ready to serve.

4. 4

   in cast iron skillet you cooked in pour water and turn up the heat add base and aujus mix and stir well to incorporate the powder.

5. 5

   let come to a boil for about 3-5 mionutes thicken with cornstarch and water.

6. 6

   and serve with all your favorites!

7. 7

   slice the meat thinly almost shaving it against the grain the juices should flow

8. 8

   leftovers? how about a open faced derby sandwich- hot roast beef and gravy over toasted bread! or maybe a french dip sandwich to take to work!

* Per serving · 4 servings · Values may vary.