Basic Risotto Recipe

Name: Basic Risotto
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 small onion, chopped finely; 2 tablespoons butter; 1 cup arborio rice, uncooked; 1/3 cup chablis; 1 teaspoon dried parsley flakes; 1/2 teaspoon dried basil; 1/2 teaspoon paprika; 1/4 teaspoon onion powder; 4 1/2 cups chicken broth or 4 1/2 cups beef broth; 2 tablespoons parmesan cheese, grated; salt and pepper; additional parmesan cheese, grated (optional)

Servings: persons

1 small onion, chopped finely
2 tablespoons butter
1 cup arborio rice, uncooked
1/3 cup chablis
1 teaspoon dried parsley flakes
1/2 teaspoon dried basil
1/2 teaspoon paprika
1/4 teaspoon onion powder
4 1/2 cups chicken broth or 4 1/2 cups beef broth
2 tablespoons parmesan cheese, grated
salt and pepper
additional parmesan cheese, grated (optional)

1
Saute the onion in melted butter in a large saucepan until tender. Add rice, Chablis, parsley flakes, basil, paprika and onion powder. Cook over medium-high heat, stirring constantly, until most of the liquid has been absorbed.
2
Add 1/2 cup broth, stirring constantly, until most of the liquid has been absorbed. Continue adding broth, 1/2 cup at a time, stirring until the mixture is creamy and the rice is tender.
3
Remove from heat, and stir in 2 tbsp Parmesan cheese. Add salt and pepper to taste. Sprinkle with additional Parmesan cheese if desired. Serve immediately.

703

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 small onion, chopped finely, 2 tablespoons butter, 1 cup arborio rice, uncooked, 1/3 cup chablis, and more.

Yes, Basic Risotto falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Basic Risotto

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