Hungarian Pork Chops

1. 1

   Sprinkle chops lightly with salt and pepper; flour on both sides.

2. 2

   Brown in a heavy skillet; then arrange a layer of kraut, then a layer of potatoes with a layer of kraut on top.

3. 3

   Sprinkle with paprika and brown sugar.

4. 4

   Pour tomatoes over top.

5. 5

   Cover and cook slowly on top of stove for 40 to 45 minutes or until chops are very tender.

* Per serving · 4 servings · Values may vary.

No additional tips available.