Basic Red Sauce

Name: Basic Red Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. finely chopped onion; 1/3 c. salad oil; 1 1/2 c. ketchup; 1/2 c. water; 1/2 c. lemon juice; 1/4 c. sugar; 1/4 c. Worcestershire; 2 1/2 tsp. salt; 1/2 tsp. pepper; 4 drops Tabasco sauce

Eats Now Editorial Team · 370 kcal · Salads

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Basic Red Sauce – a delicious recipe with onion, salad oil, ketchup, water, lemon juice, sugar. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 c. finely chopped onion
1/3 c. salad oil
1 1/2 c. ketchup
1/2 c. water
1/2 c. lemon juice
1/4 c. sugar
1/4 c. Worcestershire
2 1/2 tsp. salt
1/2 tsp. pepper
4 drops Tabasco sauce

1
Cook onion in oil until tender.
2
Add remaining ingredients; simmer 15 minutes.
3
Cool; store in refrigerator or freezer.

370

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 c. finely chopped onion, 1/3 c. salad oil, 1 1/2 c. ketchup, 1/2 c. water, and more.

Yes, Basic Red Sauce falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
370 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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