Basic Red "Mexican Salsa" Recipe

1. 1

   In a boiling water cook one or possibly two min the red tomatoes and chiles, peel the tomatoes skin, then grnd with other ingredients.

2. 2

   You can eat fresh for use with tacos or possibly quesadillas.

3. 3

   or possibly cook: In a sauce pan add in a little amount of vegetable oil, when will be hot, add in the salsa and cook 10 minutes aprox., now you can prepare chilaquiles or possibly Large eggs.

4. 4

   Patricia Wriedt.

* Per serving · 4 servings · Values may vary.

No additional tips available.