How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Basic Red Gazpacho?

You need 11 ingredients. The key ingredients include: 3 pounds tomatoes ripe, roughly chopped, 1 each sweet red bell peppers or yellow, seeded, stemmed, and roughly chopped (DO NOT use green), 2 each cucumbers pickling (kirby), and roughly , chopped, 4 slices bread white, stale, crusts removed, and more.

Is Basic Red Gazpacho suitable as soups & stews?

Yes, Basic Red Gazpacho falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Basic Red Gazpacho?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Basic Red Gazpacho Recipe

Name: Basic Red Gazpacho
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 pounds tomatoes ripe, roughly chopped; 1 each sweet red bell peppers or yellow, seeded, stemmed, and roughly chopped (DO NOT use green); 2 each cucumbers pickling (kirby), and roughly , chopped; 4 slices bread white, stale, crusts removed; 6 cups water cold; 1 clove garlic large, peeled; 1/4 cup sherry or good wine vinegar, (or to taste); 1/2 cup olive oil; 1 x salt; 1 x black pepper freshly ground, to taste; 1 x croutons garlic flavoured, if desired

Try this homemade Basic Red Gazpacho recipe the whole family will love. Made with tomatoes, sweet red bell peppers, cucumbers pickling and bread. Easy s…

This Basic Red Gazpacho relies on simple, everyday ingredients such as water cold, garlic large, peeled, olive oil and x salt. It comes together quickly and makes 4 servings, at about 391 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Basic Red Gazpacho

Tips for the best results

Variations & substitutions

My Personal Notes

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